Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86% Protein 11%
Percent Calories

1 cup of wheat flour (White, all-purpose, self-rising, enriched) contains 443 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (22% of your Daily Value), calcium (42% of your Daily Value), and iron (73% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (125g)

Nutrient Value %DV
Calories 443
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1491mg 65%
Carbs 93g 34%
Net carbs 89g
Fiber 3g 12%
Sugar 0.3g
Protein 12g
Calcium 423mg 42%
Iron 6mg 73%
Potassium 155mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.1mg 16%
Fluoride
Folate (B9) 245μg 61%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 1mg 54%
Niacin 7mg 46%
Pantothenic acid 1mg 11%
Phosphorus 744mg 106%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 43μg 78%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.4μg 0.3%
Zinc 1mg 7%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 0.5g

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