Vegetarian Cheese Enchiladas with Red Chile-Tomatillo Sauce, 5

On The Border Mexican Grill & Cantina

Fat 57% Carbs 22% Protein 21%
Percent Calories

1 Serving of vegetarian cheese enchiladas with red chile-tomatillo sauce, 5 (On The Border Mexican Grill & Cantina) contains 1600 Calories. The macronutrient breakdown is 22% carbs, 57% fat, and 21% protein. This is a good source of protein (148% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of vegetarian cheese enchiladas with red chile-tomatillo sauce, 5

Nutrient Value %DV
Calories 1600
Fats 102g 131%
Saturated fats 59g 295%
Trans fats 0g
Cholesterol 290mg 97%
Sodium 2760mg 120%
Carbs 89g 32%
Net carbs 80g
Fiber 9g 32%
Sugar 11g
Protein 83g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 59g 295%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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