Veal, average cut

Fat only, cooked

Fat 94%
Percent Calories

3 oz of veal, average cut (Fat only, cooked) contains 546 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 oz of veal, average cut (85g)

NutrientValue%DV
Calories546
Fats57g 73%
Saturated fats28g 138%
Trans fats
Cholesterol62mg 21%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium3mg 0.3%
Iron1mg 11%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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