Sunflower seed flour

Seeds, partially defatted

Carbs 41% Protein 55%
Percent Calories

1 cup of sunflower seed flour (Seeds, partially defatted) contains 209 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (55% of your Daily Value), iron (53% of your Daily Value), and magnesium (53% of your Daily Value).

Nutrition Facts

For 1 cup of sunflower seed flour (64g)

Nutrient Value %DV
Calories 209
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 23g 8%
Net carbs 20g
Fiber 3g 12%
Sugar
Protein 31g
Calcium 73mg 7%
Iron 4mg 53%
Potassium 43mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 122%
Fluoride
Folate (B9) 142μg 36%
Lycopene
Magnesium 221mg 53%
Manganese 1mg 55%
Niacin 5mg 29%
Pantothenic acid 4mg 84%
Phosphorus 441mg 63%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 37μg 68%
Theobromine
Thiamine 2mg 170%
Vitamin A IU 31IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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