Blueberry and Sunflower Seed Steel Cut Oatmeal
1 serving of blueberry and sunflower seed steel cut oatmeal contains 443 Calories. The macronutrient breakdown is 34% carbs, 36% fat, and 30% protein. This is a good source of protein (62% of your Daily Value), fiber (27% of your Daily Value), and iron (88% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Add oats to boiling water. Simmer for 5 minutes, stirring frequently. After 5 minutes, cook to desired consistency (steel cut oats can take anywhere from 20-30 minutes total cooking time).
- Stir in protein powder, blueberries, and sunflower seed kernels. Enjoy!
Nutrition Facts
For 1 serving of blueberry and sunflower seed steel cut oatmeal (349g)
Nutrient | Value | %DV |
---|---|---|
Calories | 443 | |
Fats | 18g | 23% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 3mg | 1% |
Sodium | 55mg | 2% |
Carbs | 39g | 14% |
Net carbs | 31g | |
Fiber | 7g | 27% |
Sugar | 2g | |
Protein | 35g | |
Calcium | 121mg | 12% |
Iron | 7mg | 88% |
Potassium | 251mg | 5% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 6μg | |
Caffeine | 0mg | |
Choline | 16mg | 3% |
Copper | 1mg | 58% |
Fluoride | 0μg | |
Folate (B9) | 68μg | 17% |
Lycopene | 0μg | |
Magnesium | 37mg | 9% |
Manganese | 1mg | 27% |
Niacin | 2mg | 13% |
Pantothenic acid | 2mg | 40% |
Phosphorus | 329mg | 47% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 22μg | 41% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 10IU | |
Vitamin A | 0.4μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 50% |
Vitamin K | 3μg | 3% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 9g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
Similar Foods
- Oatmeal with Blueberries, Sunflower Seeds, and Agave Oatmeal with fruits
- Breakfast Oatmeal with Milk and Blueberries Steel-cut oats, cooked in whole milk, with a topping of blueberries