Steak Burrito Bowl

with double Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole, and Romaine Lettuce - Chipotle

Fat 32% Carbs 32% Protein 36%
Percent Calories

1 bowl of steak burrito bowl (with double Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole, and Romaine Lettuce - Chipotle) contains 810 Calories. The macronutrient breakdown is 32% carbs, 32% fat, and 36% protein. This is a good source of protein (136% of your Daily Value), fiber (96% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 bowl of steak burrito bowl (652g)

Nutrient Value %DV
Calories 810
Fats 30g 38%
Saturated fats 6g 30%
Trans fats
Cholesterol 130mg 43%
Sodium 2700mg 117%
Carbs 66g 24%
Net carbs 39g
Fiber 27g 96%
Sugar
Protein 76g
Calcium 160mg 16%
Iron 4mg 56%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 702μg 78%
Vitamin B12
Vitamin B6
Vitamin C 58mg 65%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 17g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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