Steak Burrito Bowl

1/2 brown rice, steak, fajita vegetables, corn salsa, tomato salsa, romaine lettuce - Chipotle

Fat 25% Carbs 40% Protein 34%
Percent Calories

1 Serving of steak burrito bowl (1/2 brown rice, steak, fajita vegetables, corn salsa, tomato salsa, romaine lettuce - Chipotle) contains 415 Calories. The macronutrient breakdown is 40% carbs, 25% fat, and 34% protein. This is a good source of protein (65% of your Daily Value), fiber (24% of your Daily Value), and vitamin a (57% of your Daily Value).

Nutrition Facts

For 1 Serving of steak burrito bowl (100g)

Nutrient Value %DV
Calories 415
Fats 12g 15%
Saturated fats 2g 10%
Trans fats
Cholesterol 65mg 22%
Sodium 1403mg 61%
Carbs 43g 16%
Net carbs 36g
Fiber 7g 24%
Sugar
Protein 36g
Calcium 70mg 7%
Iron 2mg 26%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 513μg 57%
Vitamin B12
Vitamin B6
Vitamin C 50mg 56%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 10g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes