Sockeye salmon

Fish, cooked, dry heat

Sockeye salmon
Fat 37%Protein 63%
Percent Calories

1 oz of sockeye salmon (Fish, cooked, dry heat) contains 48 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 1 oz of sockeye salmon (28g)

NutrientValue%DV
Calories48
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol18mg 6%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium116mg 2%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus90mg 13%
Retinol20μg
Riboflavin (B2)0mg 3%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU59IU
Vitamin A20μg 2%
Vitamin B122μg 67%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU149IU
Vitamin D2
Vitamin D34μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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