Sea bass

Fish, mixed species, raw

Sea bass
Fat 20% Protein 80%
Percent Calories

1 oz of sea bass (Fish, mixed species, raw) contains 27 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 1 oz of sea bass (28g)

Nutrient Value %DV
Calories 27
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 12mg 4%
Sodium 19mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 3mg 0.3%
Iron 0.1mg 1%
Potassium 73mg 2%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.2%
Niacin 0.5mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 55mg 8%
Retinol 13μg
Riboflavin (B2) 0mg 3%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 44IU
Vitamin A 13μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 64IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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