Scrambled eggs

Mcdonald's

Scrambled eggs
Fat 66%Protein 30%
Percent Calories

1 serving (2 eggs 3.3 oz) of scrambled eggs (Mcdonald's) contains 185 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (26% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 serving (2 eggs 3.3 oz) of scrambled eggs (96g)

NutrientValue%DV
Calories185
Fats14g 18%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol410mg 137%
Sodium184mg 8%
Carbs2g 1%
Net carbs2g
Fiber
Sugar0.2g
Protein14g
Calcium63mg 6%
Iron2mg 25%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 22%
Phosphorus251mg 36%
Retinol175μg
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU582IU
Vitamin A175μg 19%
Vitamin B121μg 43%
Vitamin B60.2mg 13%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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