Pork Loin Filet, Italian Style Herb

Prairie Fresh

Fat 40% Carbs 10% Protein 50%
Percent Calories

4 oz of pork loin filet, italian style herb (Prairie Fresh) contains 160 Calories. The macronutrient breakdown is 10% carbs, 40% fat, and 50% protein. This is a good source of protein (36% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 4 oz of pork loin filet, italian style herb (112g)

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 3g 13%
Trans fats
Cholesterol 60mg 20%
Sodium 330mg 14%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 3g
Protein 20g
Calcium
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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