Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51% Protein 49%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 140 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (30% of your Daily Value) and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork chops (63g)

Nutrient Value %DV
Calories 140
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 52mg 17%
Sodium 55mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 29mg 3%
Iron 1mg 7%
Potassium 211mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 54mg 10%
Copper 0.1mg 7%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 0.3%
Niacin 5mg 34%
Pantothenic acid 1mg 15%
Phosphorus 149mg 21%
Retinol 2μg
Riboflavin (B2) 0.2mg 17%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.5μg 19%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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