Pepperoni

Pork, beef

Pepperoni
Fat 81% Protein 19%
Percent Calories

10 oz of pepperoni (Pork, beef) contains 1383 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 494 Calories per 100g.

Nutrition Facts

For 10 oz of pepperoni (280g)

Nutrient Value %DV
Calories 1383
Fats 122g 156%
Saturated fats 42g 208%
Trans fats 5g
Cholesterol 294mg 98%
Sodium 4931mg 214%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 64g
Calcium 62mg 6%
Iron 5mg 57%
Potassium 781mg 17%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 216mg 39%
Copper 0.3mg 35%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 59mg 14%
Manganese 2mg 72%
Niacin 13mg 81%
Pantothenic acid 3mg 66%
Phosphorus 496mg 71%
Retinol 0μg
Riboflavin (B2) 1mg 68%
Selenium 98μg 178%
Theobromine 0mg
Thiamine 1mg 83%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 202%
Vitamin B6 1mg 76%
Vitamin C 2mg 2%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 16μg 14%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 42g 208%
Monounsaturated fats 48g
Polyunsaturated fats 10g
Trans fats 5g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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