Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

1 oz of pasta (Fresh-refrigerated, plain, cooked) contains 37 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 1 oz of pasta (28g)

NutrientValue%DV
Calories37
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol9mg 3%
Sodium2mg 0.1%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium7mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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