Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

1 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 82 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 1 oz of pasta (28g)

NutrientValue%DV
Calories82
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol21mg 7%
Sodium7mg 0.3%
Carbs16g 6%
Net carbs16g
Fiber
Sugar
Protein3g
Calcium4mg 0.4%
Iron1mg 12%
Potassium51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)50μg 12%
Lycopene
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus46mg 7%
Retinol4μg
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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