Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

3 oz of parmesan cheese (Grated) contains 357 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (43% of your Daily Value) and calcium (73% of your Daily Value).

Nutrition Facts

For 3 oz of parmesan cheese (85g)

Nutrient Value %DV
Calories 357
Fats 24g 30%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 73mg 24%
Sodium 1534mg 67%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 0.1g
Protein 24g
Calcium 725mg 73%
Iron 0.4mg 5%
Potassium 153mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 62μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0.1mg 3%
Niacin 0.1mg 0.4%
Pantothenic acid 0.4mg 8%
Phosphorus 533mg 76%
Retinol 217μg
Riboflavin (B2) 0.3mg 23%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 828IU
Vitamin A 223μg 25%
Vitamin B12 1μg 50%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 4mg 32%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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