Millet

Cooked

Carbs 80% Protein 12%
Percent Calories

1 cup of millet (Cooked) contains 207 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (18% of your Daily Value).

Nutrition Facts

For 1 cup of millet (174g)

Nutrient Value %DV
Calories 207
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.2%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 8%
Sugar 0.2g
Protein 6g
Calcium 5mg 1%
Iron 1mg 14%
Potassium 108mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.3mg 31%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 0.5mg 21%
Niacin 2mg 14%
Pantothenic acid 0.3mg 6%
Phosphorus 174mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 1μg 0.4%
Zinc 2mg 14%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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