Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

1 oz of mexican cheese (Queso anejo) contains 106 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of mexican cheese (28g)

NutrientValue%DV
Calories106
Fats8g 11%
Saturated fats5g 27%
Trans fats
Cholesterol30mg 10%
Sodium321mg 14%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium193mg 19%
Iron0.1mg 2%
Potassium25mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 0.3%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus126mg 18%
Retinol18μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B120.4μg 16%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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