Mexican cheese

Queso asadero

Fat 71%Protein 25%
Percent Calories

1 cup, shredded of mexican cheese (Queso asadero) contains 402 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), calcium (75% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mexican cheese (113g)

NutrientValue%DV
Calories402
Fats32g 41%
Saturated fats20g 101%
Trans fats
Cholesterol119mg 40%
Sodium797mg 35%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein26g
Calcium747mg 75%
Iron1mg 7%
Potassium97mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus501mg 72%
Retinol62μg
Riboflavin (B2)0.3mg 19%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU215IU
Vitamin A62μg 7%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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