Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 oz of mexican cheese (Blend, reduced fat) contains 80 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (32% of your Daily Value).

Nutrition Facts

For 1 oz of mexican cheese (28g)

NutrientValue%DV
Calories80
Fats5g 7%
Saturated fats3g 16%
Trans fats
Cholesterol18mg 6%
Sodium220mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium325mg 32%
Iron0mg 0.5%
Potassium26mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus165mg 24%
Retinol43μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU166IU
Vitamin A44μg 5%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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