Ice creams, regular, low carbohydrate, vanilla

Fat 53% Carbs 41%
Percent Calories

1 individual (3.5 fl oz) of ice creams, regular, low carbohydrate, vanilla contains 125 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 1 individual (3.5 fl oz) of ice creams, regular, low carbohydrate, vanilla (58g)

Nutrient Value %DV
Calories 125
Fats 7g 9%
Saturated fats 4g 20%
Trans fats
Cholesterol 19mg 6%
Sodium 28mg 1%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 10%
Sugar 4g
Protein 2g
Calcium 74mg 7%
Iron 0.1mg 1%
Potassium 115mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 61mg 9%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 242IU
Vitamin A 68μg 8%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 0.3mg 0.4%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.2μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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