Ice Cream, Butter Pecan & Salted Caramel

Sola

Fat 57% Carbs 31% Protein 12%
Percent Calories

½ cup of ice cream, butter pecan & salted caramel (Sola) contains 160 Calories. The macronutrient breakdown is 31% carbs, 57% fat, and 12% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For ½ cup of ice cream, butter pecan & salted caramel (78g)

Nutrient Value %DV
Calories 160
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 70mg 3%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 7g
Protein 6g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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