Fried chicken thigh

Fast foods, meat and skin and breading

Fat 59% Carbs 13% Protein 28%
Percent Calories

1 thigh, without skin of fried chicken thigh (Fast foods, meat and skin and breading) contains 230 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 thigh, without skin of fried chicken thigh (84g)

Nutrient Value %DV
Calories 230
Fats 15g 19%
Saturated fats 4g 20%
Trans fats 0.2g
Cholesterol 89mg 30%
Sodium 627mg 27%
Carbs 7g 3%
Net carbs 7g
Fiber 0.1g 0.3%
Sugar 0g
Protein 16g
Calcium 45mg 5%
Iron 1mg 11%
Potassium 202mg 4%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 71mg 13%
Copper 0.1mg 8%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.1mg 5%
Niacin 5mg 29%
Pantothenic acid 1mg 18%
Phosphorus 176mg 25%
Retinol 13μg
Riboflavin (B2) 0.2mg 18%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 45IU
Vitamin A 13μg 1%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 7g
Fats
Saturated fats 4g 20%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes