Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

1 large egg of egg, scrambled (Whole, cooked) contains 91 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 large egg of egg, scrambled (61g)

NutrientValue%DV
Calories91
Fats7g 9%
Saturated fats2g 10%
Trans fats0.4g
Cholesterol169mg 56%
Sodium88mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium40mg 4%
Iron1mg 10%
Potassium81mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline135mg 25%
Copper0mg 4%
Fluoride0.5μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid1mg 15%
Phosphorus101mg 14%
Retinol97μg
Riboflavin (B2)0.2mg 18%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU353IU
Vitamin A98μg 11%
Vitamin B120.5μg 19%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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