Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

1 large egg, hard-boiled (Whole, cooked) contains 78 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 large egg, hard-boiled (50g)

Nutrient Value %DV
Calories 78
Fats 5g 7%
Saturated fats 2g 8%
Trans fats
Cholesterol 187mg 62%
Sodium 62mg 3%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 25mg 3%
Iron 1mg 7%
Potassium 63mg 1%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 147mg 27%
Copper 0mg 1%
Fluoride 2μg
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 1mg 14%
Phosphorus 86mg 12%
Retinol 74μg
Riboflavin (B2) 0.3mg 20%
Selenium 15μg 28%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 260IU
Vitamin A 75μg 8%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 44IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 3%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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