Deviled Eggs

Ingredients

• Organic, Cage-Free, Omega-3 Grade A Large Brown Eggs

  With DHA and Folic Acid - 365 Everyday Value

  4 egg or 200g

• Greek 100 Yogurt

  Fat Free, Peach - Yoplait

  1 oz or 28g

• Lemon juice

  Frozen, unsweetened, single strength

  1 tsp or 5g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

• Paprika

  Spices

  ⅛ tsp or 0.2g

Directions

1. Place eggs in a pan and cover with water. Bring to a boil, remove from heat, cover, and let sit for 10 minutes. Drain, peel, and half eggs.
2. Remove yolks, add to a small mixing bowl and mash with a fork. Combine in a separate bowl the remaining ingredients, except paprika.
3. Add yogurt mixture to yolks and stir to combine. Evenly divide mixture inside the egg whites.
4. Sprinkle with paprika and refrigerate until ready to eat. Enjoy!

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