Cured ham

Pork, low sodium, lean and fat, cooked

Cured ham
Fat 45% Protein 54%
Percent Calories

1 oz, boneless of cured ham (Pork, low sodium, lean and fat, cooked) contains 49 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 oz, boneless of cured ham (28g)

Nutrient Value %DV
Calories 49
Fats 2g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 16mg 5%
Sodium 275mg 12%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 2mg 0.2%
Iron 0.4mg 5%
Potassium 109mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 6mg 1%
Manganese
Niacin 2mg 10%
Pantothenic acid
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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