Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

8 oz of cream cheese (Low fat) contains 456 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 8 oz of cream cheese (227g)

Nutrient Value %DV
Calories 456
Fats 35g 44%
Saturated fats 21g 103%
Trans fats
Cholesterol 122mg 41%
Sodium 814mg 35%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 13g
Protein 18g
Calcium 336mg 34%
Iron 0.4mg 5%
Potassium 560mg 12%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 25μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.1mg 8%
Fluoride
Folate (B9) 43μg 11%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 2mg 38%
Phosphorus 345mg 49%
Retinol 363μg
Riboflavin (B2) 0.4mg 32%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1252IU
Vitamin A 365μg 41%
Vitamin B12 2μg 87%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 1mg 12%
Sugars
Sugar 13g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 13g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 21g 103%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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