Chunky Beef & Dumplings with Hearty Vegetables Soup 18.8oz

Campbell's

Fat 14% Carbs 62% Protein 25%
Percent Calories

1 cup of chunky beef & dumplings with hearty vegetables soup 18.8oz (Campbell's) contains 130 Calories. The macronutrient breakdown is 62% carbs, 14% fat, and 25% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of chunky beef & dumplings with hearty vegetables soup 18.8oz

Nutrient Value %DV
Calories 130
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 800mg 35%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 5g
Protein 8g
Calcium 20mg 2%
Iron
Potassium 390mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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