Chicken Dumpling Soup

Soups and Chowder - Division of University Housing

Fat 39% Carbs 46% Protein 14%
Percent Calories

10 oz of chicken dumpling soup (Soups and Chowder - Division of University Housing) contains 121 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 10 oz of chicken dumpling soup (280g)

Nutrient Value %DV
Calories 121
Fats 6g 8%
Saturated fats 0g 0%
Trans fats
Cholesterol 15mg 5%
Sodium 1815mg 79%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar
Protein 5g
Calcium 130mg 13%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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