Beef with Country Vegetables

Campbell's Chunky

Fat 27% Carbs 48% Protein 24%
Percent Calories

1 cup of beef with country vegetables (Campbell's Chunky) contains 130 Calories. The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This is a good source of protein (14% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of beef with country vegetables

Nutrient Value %DV
Calories 130
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 860mg 37%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 11%
Sugar 2g
Protein 8g
Calcium 30mg 3%
Iron 1mg 14%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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