2 Buttermilk Pancakes

Perkins Restaurant And Bakery

Fat 50%Carbs 45%
Percent Calories

165 grams of 2 buttermilk pancakes (Perkins Restaurant And Bakery) contains 380 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein.

Nutrition Facts

For 165 grams of 2 buttermilk pancakes

NutrientValue%DV
Calories380
Fats21g 27%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium1160mg 50%
Carbs43g 16%
Net carbs43g
Fiber0g 0%
Sugar8g
Protein5g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes