Buttermilk Pancake Combo, 2 Eggs (No Meat)

Bakers Square

Fat 51% Carbs 36% Protein 13%
Percent Calories

1 Serving of buttermilk pancake combo, 2 eggs (no meat) (Bakers Square) contains 740 Calories. The macronutrient breakdown is 36% carbs, 51% fat, and 13% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 1 Serving of buttermilk pancake combo, 2 eggs (no meat)

Nutrient Value %DV
Calories 740
Fats 41g 53%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 590mg 197%
Sodium 1270mg 55%
Carbs 65g 24%
Net carbs 64g
Fiber 1g 4%
Sugar 16g
Protein 24g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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