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Calories | Carbs | Fat | Protein | Vitamin A IU | |
---|---|---|---|---|---|
345 | 22g | 18g | 25g | 2081IU | |
275 | 2g | 14g | 33g | 539IU | |
458 | 27g | 25g | 32g | 1315IU | |
304 | 27g | 20g | 5g | 418IU | |
360 | 49g | 15g | 9g | 1360IU | |
207 | 17g | 10g | 14g | 1455IU | |
385 | 51g | 10g | 29g | 92IU | |
194 | 37g | 4g | 4g | 4IU | |
557 | 64g | 28g | 11g | 160IU | |
320 | 38g | 18g | 5g | 983IU | |
89 | 12g | 4g | 5g | 1063IU | |
274 | 2g | 18g | 26g | 233IU | |
232 | 13g | 15g | 16g | 276IU | |
416 | 88g | 2g | 18g | 610IU | |
Oven-Fried Lemon Pepper Chicken Breasts https://www.vgourmet.com/oven-fried-lemon-pepper-chicken-breasts | 709 | 48g | 21g | 76g | 599IU |
466 | 48g | 12g | 38g | 99IU | |
Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx | 141 | 28g | 1g | 8g | 7254IU |
341 | 12g | 17g | 33g | 1092IU | |
315 | 11g | 16g | 35g | 2683IU | |
212 | 27g | 1g | 25g | 75IU |