Lemon Pasta

Lemon Pasta
Carbs 79%Protein 16%
Percent Calories

1 serving of lemon pasta contains 416 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and iron (55% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Slice red pepper.
  3. Put pasta, sliced pepper, ground pepper, and lemon juice in a bowl.
  4. Sprinkle with parmesan cheese.

Nutrition Facts

For 1 serving of lemon pasta (143g)

NutrientValue%DV
Calories416
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol2mg 1%
Sodium53mg 2%
Carbs88g 32%
Net carbs87g
Fiber1g 3%
Sugar1g
Protein18g
Calcium85mg 9%
Iron4mg 55%
Potassium314mg 7%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene307μg
Caffeine0mg
Choline2mg 0.4%
Copper1mg 59%
Fluoride1μg
Folate (B9)75μg 19%
Lycopene0.3μg
Magnesium169mg 40%
Manganese4mg 160%
Niacin6mg 38%
Pantothenic acid1mg 25%
Phosphorus319mg 46%
Retinol6μg
Riboflavin (B2)0.2mg 14%
Selenium83μg 152%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU610IU
Vitamin A35μg 4%
Vitamin B120μg 1%
Vitamin B60.3mg 24%
Vitamin C27mg 29%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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