Lemon Pasta
1 serving of lemon pasta contains 416 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and iron (55% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cook pasta according to package directions.
- Slice red pepper.
- Put pasta, sliced pepper, ground pepper, and lemon juice in a bowl.
- Sprinkle with parmesan cheese.
Nutrition Facts
For 1 serving of lemon pasta (143g)
Nutrient | Value | %DV |
---|---|---|
Calories | 416 | |
Fats | 2g | 3% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 2mg | 1% |
Sodium | 53mg | 2% |
Carbs | 88g | 32% |
Net carbs | 87g | |
Fiber | 1g | 3% |
Sugar | 1g | |
Protein | 18g | |
Calcium | 85mg | 9% |
Iron | 4mg | 55% |
Potassium | 314mg | 7% |
Vitamin D | 0μg | 0.1% |
Vitamins and Minerals | ||
Alpha carotene | 4μg | |
Beta carotene | 307μg | |
Caffeine | 0mg | |
Choline | 2mg | 0.4% |
Copper | 1mg | 59% |
Fluoride | 1μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0.3μg | |
Magnesium | 169mg | 40% |
Manganese | 4mg | 160% |
Niacin | 6mg | 38% |
Pantothenic acid | 1mg | 25% |
Phosphorus | 319mg | 46% |
Retinol | 6μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 83μg | 152% |
Theobromine | 0mg | |
Thiamine | 1mg | 48% |
Vitamin A IU | 610IU | |
Vitamin A | 35μg | 4% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 27mg | 29% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 4μg | 3% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.4g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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