Search "steak" Foods

CaloriesCarbs Fat Protein
Pork shoulder, blade Fresh, boston (steaks), separable lean only, cooked, broiled
3340g 18g 39g
Bison top sirloin Game meat, separable lean only, 1" steak, cooked, broiled
3320g 11g 54g
Beef, flank Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
550g 2g 8g
Beef plate Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
470g 3g 6g
Beef flank Steak, separable lean only, trimmed to 0" fat, all grades, raw
400g 2g 6g
Beef short loin Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
620g 4g 6g
45344g 17g 31g
1207g 7g 7g
Pork shoulder, (boston butt) Fresh, blade (steaks), separable lean and fat, cooked, braised
2270g 15g 21g
Bison top round Game meat, separable lean only, 1" steak, cooked, broiled
3130g 9g 54g
87034g 65g 28g
Beef tenderloin Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
620g 3g 9g
Pork shoulder, (boston butt) Fresh, blade (steaks), separable lean only, cooked, braised
2840g 16g 32g
French fries Potatoes, steak fries, salt added in processing, frozen, as purchased
20336g 5g 3g
Beef tenderloin Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
2660g 11g 38g
Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
460g 2g 6g
Beef, flank Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
570g 3g 8g
Beef top sirloin Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
580g 2g 8g
Beef round Bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
720g 4g 9g
65616g 55g 27g

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