Pork shoulder, (boston butt)

Fresh, blade (steaks), separable lean only, cooked, braised

Fat 53% Protein 47%
Percent Calories

1 steak, excluding refuse (yield from 1 ra of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean only, cooked, braised) contains 284 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (58% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 steak, excluding refuse (yield from 1 ra of pork shoulder, (boston butt) (122g)

Nutrient Value %DV
Calories 284
Fats 16g 21%
Saturated fats 6g 31%
Trans fats 0.1g
Cholesterol 122mg 41%
Sodium 73mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 32g
Calcium 31mg 3%
Iron 2mg 28%
Potassium 388mg 8%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 133mg 24%
Copper 0.2mg 19%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 1%
Niacin 5mg 30%
Pantothenic acid 2mg 33%
Phosphorus 265mg 38%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 55μg 100%
Theobromine 0mg
Thiamine 1mg 53%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 46%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 55IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 6mg 58%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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