Pork shoulder, (boston butt)

Fresh, blade (steaks), separable lean only, cooked, braised

Fat 53%Protein 47%
Percent Calories

1 steak, excluding refuse (yield from 1 ra of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean only, cooked, braised) contains 284 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (58% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 steak, excluding refuse (yield from 1 ra of pork shoulder, (boston butt) (122g)

NutrientValue%DV
Calories284
Fats16g 21%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol122mg 41%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium31mg 3%
Iron2mg 28%
Potassium388mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.2mg 19%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid2mg 33%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium55μg 100%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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