Beef tenderloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

1 oz of beef tenderloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 62 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 1 oz of beef tenderloin (28g)

NutrientValue%DV
Calories62
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol26mg 9%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron1mg 12%
Potassium101mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus73mg 10%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 48%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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