Beef tenderloin

Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

1 oz of beef tenderloin (Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 56 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 1 oz of beef tenderloin (28g)

NutrientValue%DV
Calories56
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol26mg 9%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron1mg 11%
Potassium102mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus75mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 51%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.5μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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