Yogurt with Sun-Dried Tomatoes & Basil

Yogurt with Sun-Dried Tomatoes & Basil
Fat 15%Carbs 28%Protein 57%
Percent Calories

1 serving of yogurt with sun-dried tomatoes & basil contains 164 Calories. The macronutrient breakdown is 28% carbs, 15% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), potassium (12% of your Daily Value), and calcium (26% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop up sun-dried tomatoes and basil. Mix into yogurt with a dash of pepper and enjoy!

Nutrition Facts

For 1 serving of yogurt with sun-dried tomatoes & basil (243g)

NutrientValue%DV
Calories164
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol11mg 4%
Sodium118mg 5%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar7g
Protein24g
Calcium261mg 26%
Iron1mg 8%
Potassium544mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene79μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid1mg 17%
Phosphorus327mg 47%
Retinol2μg
Riboflavin (B2)1mg 52%
Selenium22μg 41%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU318IU
Vitamin A18μg 2%
Vitamin B122μg 71%
Vitamin B60.2mg 15%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K11μg 9%
Zinc1mg 12%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose2g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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