Yogurt with Sun-Dried Tomatoes & Basil

Yogurt with Sun-Dried Tomatoes & Basil
Fat 15% Carbs 28% Protein 57%
Percent Calories

1 serving of yogurt with sun-dried tomatoes & basil contains 164 Calories. The macronutrient breakdown is 28% carbs, 15% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), potassium (12% of your Daily Value), and calcium (26% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop up sun-dried tomatoes and basil. Mix into yogurt with a dash of pepper and enjoy!

Nutrition Facts

For 1 serving of yogurt with sun-dried tomatoes & basil (243g)

Nutrient Value %DV
Calories 164
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 11mg 4%
Sodium 118mg 5%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 3%
Sugar 7g
Protein 24g
Calcium 261mg 26%
Iron 1mg 8%
Potassium 544mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 79μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 14%
Fluoride 0μg
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.1mg 6%
Niacin 1mg 6%
Pantothenic acid 1mg 17%
Phosphorus 327mg 47%
Retinol 2μg
Riboflavin (B2) 1mg 52%
Selenium 22μg 41%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 318IU
Vitamin A 18μg 2%
Vitamin B12 2μg 71%
Vitamin B6 0.2mg 15%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0mg 0.3%
Vitamin K 11μg 9%
Zinc 1mg 12%
Sugars
Sugar 7g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 2g
Starch 0g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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