Yellow Cake with Chocolate Icing

Piccadilly Cafeterias

Fat 35% Carbs 61%
Percent Calories

184 g of yellow cake with chocolate icing (Piccadilly Cafeterias) contains 620 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 4% protein.

Nutrition Facts

For 184 g of yellow cake with chocolate icing

Nutrient Value %DV
Calories 620
Fats 24g 31%
Saturated fats 6g 30%
Trans fats 3g
Cholesterol 90mg 30%
Sodium 500mg 22%
Carbs 95g 35%
Net carbs 94g
Fiber 1g 4%
Sugar 69g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 69g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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