Yeast

Leavening agents, baker's, active dry

Yeast
Fat 17%Carbs 42%Protein 41%
Percent Calories

1 ¼ tsp of yeast (Leavening agents, baker's, active dry) contains 16 Calories. The macronutrient breakdown is 42% carbs, 17% fat, and 41% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 ¼ tsp of yeast (5g)

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride
Folate (B9)117μg 29%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0.4μg 1%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.1%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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