Yeast

Leavening agents, baker's, compressed

Fat 14% Carbs 59% Protein 27%
Percent Calories

1 cake (0.6 oz) of yeast (Leavening agents, baker's, compressed) contains 18 Calories. The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 cake (0.6 oz) of yeast (17g)

Nutrient Value %DV
Calories 18
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 5%
Sugar 0g
Protein 1g
Calcium 3mg 0.3%
Iron 1mg 7%
Potassium 102mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 133μg 33%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 2mg 13%
Pantothenic acid 1mg 17%
Phosphorus 57mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.1%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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