Yeast

Leavening agents, baker's, active dry

Yeast
Fat 17% Carbs 42% Protein 41%
Percent Calories

1 packet of yeast (Leavening agents, baker's, active dry) contains 23 Calories. The macronutrient breakdown is 42% carbs, 17% fat, and 41% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 packet of yeast (7g)

Nutrient Value %DV
Calories 23
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 7%
Sugar 0g
Protein 3g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 69mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 3%
Fluoride
Folate (B9) 168μg 42%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 3mg 18%
Pantothenic acid 1mg 19%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 1mg 66%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.2%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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