Yeast

Leavening agents, baker's, compressed

Fat 14%Carbs 59%Protein 27%
Percent Calories

100 grams of yeast (Leavening agents, baker's, compressed) contains 105 Calories. The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 100 grams of yeast

NutrientValue%DV
Calories105
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs18g 7%
Net carbs10g
Fiber8g 29%
Sugar0g
Protein8g
Calcium19mg 2%
Iron3mg 41%
Potassium601mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 16%
Fluoride
Folate (B9)785μg 196%
Lycopene0μg
Magnesium40mg 10%
Manganese0.2mg 9%
Niacin12mg 77%
Pantothenic acid5mg 98%
Phosphorus336mg 48%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium8μg 15%
Theobromine0mg
Thiamine2mg 157%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60.4mg 33%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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