Yeast

Leavening agents, baker's, compressed

Fat 14%Carbs 59%Protein 27%
Percent Calories

40 grams of yeast (Leavening agents, baker's, compressed) contains 42 Calories. The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 40 grams of yeast

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs7g 3%
Net carbs4g
Fiber3g 12%
Sugar0g
Protein3g
Calcium8mg 1%
Iron1mg 16%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)314μg 79%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin5mg 31%
Pantothenic acid2mg 39%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.2%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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