Yeast

Leavening agents, baker's, compressed

Fat 14%Carbs 59%Protein 27%
Percent Calories

200 grams of yeast (Leavening agents, baker's, compressed) contains 210 Calories. The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 200 grams of yeast

NutrientValue%DV
Calories210
Fats4g 5%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs36g 13%
Net carbs20g
Fiber16g 58%
Sugar0g
Protein17g
Calcium38mg 4%
Iron7mg 81%
Potassium1202mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0.3mg 33%
Fluoride
Folate (B9)1570μg 393%
Lycopene0μg
Magnesium80mg 19%
Manganese0.4mg 17%
Niacin25mg 154%
Pantothenic acid10mg 196%
Phosphorus672mg 96%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium16μg 29%
Theobromine0mg
Thiamine4mg 313%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B61mg 66%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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