Wyoming Pickled Quail Eggs

M&J Distributing

Fat 34% Carbs 44% Protein 22%
Percent Calories

2 oz of wyoming pickled quail eggs (M&J Distributing) contains 90 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 oz of wyoming pickled quail eggs

Nutrient Value %DV
Calories 90
Fats 4g 4%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 300mg 13%
Carbs 10g 4%
Net carbs 5g
Fiber 5g 18%
Sugar 0g
Protein 5g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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