Hamburgers

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Onions

  Raw

  ½ cup, chopped or 80g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Pickles

  Cucumber, dill or kosher dill

  8 slice or 56g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

Directions

1. Pre-Heat oven to 400 degrees. Add bacon strips to baking sheet. Bake in oven until crispy, drain on paper towel.
2. Season beef with salt and pepper. whisk egg in small bowl and add to beef along with finely chopped onion.
3. Slice tomatoes 1/2 inch thick.
4. Form burgers into 4 patties.
5. Heat pan to medium high heat. Add burgers and cook until desired temperature is reached.
6. Add burger to bun, place pickles, tomatoes, and bacon on top.