Wisconsin Cheese Curds

Culver's

Fat 45% Carbs 39% Protein 15%
Percent Calories

1 bag of wisconsin cheese curds (Culver's) contains 515 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 15% protein. This is a good source of protein (36% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For 1 bag of wisconsin cheese curds (150g)

Nutrient Value %DV
Calories 515
Fats 26g 33%
Saturated fats 12g 61%
Trans fats
Cholesterol 55mg 18%
Sodium 1230mg 53%
Carbs 51g 19%
Net carbs 51g
Fiber 0g 0%
Sugar
Protein 20g
Calcium 410mg 41%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 99μg 11%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 61%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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